03
1,500–1,700 MASL
Antigua
Guatemala
/
Antigua
/
Honey
Plum, Brown Sugar, Cacao Nib
Volcanic soil, honey process, and just enough development to build weight. Dense and syrupy — our default when the grinder is set for espresso.
Altitude
1,500–1,700 MASL
Process
Honey
Roast
Medium
Best for
Espresso
Weight
250 G