Higher farms mean slower cherry maturation, denser beans and more acidity to work with. Here is what that actually does to the cup.

Two ways of removing fruit from a seed, and the reason one tastes like blueberry and the other tastes like an apple.

Four variables change almost everything: dose, grind, water and time. Fix them in that order.

Twelve kilos at a time, four days a week, and a logbook that has never once been skipped.